All courses are paired with wine. Vegetarian options available. Date: May 16, 2010 Time: 5:00-8:00pm Price: $60.00
1st Course: Fresh Snap Pea Fritters with Green Chili Creme Fraiche,
2nd Course: Stir-Fried Tempeh and Asparagus in Coconut and Yellow Curry Sauce,
3rd Course: Ancho Marinated Free Range GrilledChicken topped with Grape and Almond Salad,
4th Course: Duck Confit Chili Rellenos with Tomatillo Salsa and Cotija,
5th Course: Mango and Ginger Tartlets with Irish Cream Ice Cream.
